Recipes from The Wine Guide 2013
24 November 2013
Pair the 2013 trophy winning wines with delicious recipes by Bevan Smith, Riverstone Kitchen, from his cookery book 'Simple'.
- Sauvignon Blanc Match - Tomato and Basil Salad (PDF, 829.9 KB)
- Chardonnay Match - Seared Salmon with Avocado Salsa (PDF, 642.5 KB)
- Aromatics Match - Thai Chicken Salad with Coconut, Chilli and Roasted Peanuts (PDF, 636.7 KB)
- Dessert Wine Match - Strawberry Almond Tart (PDF, 605.5 KB)
- Sparkling Wine Match - Hot-Smoked Salmon and Creme Fraiche on Crostini (PDF, 467.4 KB)
- Pinot Noir Match - Duck and Wild Mushroom Pappardelle (PDF, 978.6 KB)
- Full-bodied Red Wine Match - Slow-cooked Lamb with Potato Gnocchi and Parsley (PDF, 804.9 KB)
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